JUST PEACHY PORK RIBS
These ribs are the bomb.I had some fresh peaches left over and thought why not top with my original rib recipe.Simple easy to prepare and oh so good.
Provided by Becky Hudgins
Categories Ribs
Time 3h30m
Number Of Ingredients 7
Steps:
- 1. Rinse ribs in cold water and pat with paper towel removing some of the water.
- 2. add salt,black pepper,garlic in that order.pat down with hands (DO NOT RUB IN).
- 3. add your dry rub generously and pat down with hands(DO NOT RUB IN)
- 4. wash,peel and slice peaches.arrange on top of ribs.
- 5. add your brown sugar and pat down with hands(DO NOT RUB IN)
- 6. wrap in foil
- 7. cook for 30 minutes on 350 degrees then lower to 300 degrees for 2 hours and 30 minutes
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