ORIENTAL FRUIT SALAD
Steps:
- In a large skillet or wok, lightly brown garlic. Add mushrooms, sprouts,carrots and celery until well coated and color softens. Add bok choy and maggai sauce mix until all vegetables are al-dente. Serve on a fresh bed of lettuce greens and top with chopped mango and papaya slices. The juice from both the vegetables and the fruit make a wonderful sauce! Enjoy!
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