SWEET POTATO CRUNCH

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Sweet Potato Crunch image

This is a quick and easy sweet potato dish that can be eaten as part of the meal, or as a dessert. I never carry any home when I take this recipe to get togethers.

Provided by Jellyqueen

Categories     Dessert

Time 55m

Yield 6 serving(s)

Number Of Ingredients 10

2 eggs
1/2 cup evaporated milk
3/4 cup sugar
1/4 cup margarine
1 teaspoon vanilla flavoring
1 (28 ounce) can sweet potatoes, drained
1 cup brown sugar
1/2 cup margarine
1/2 cup self-rising flour
1 cup chopped pecans

Steps:

  • Mix eggs, milk, sugar, margarine, vanilla and sweet potatoes. Mix until smooth.
  • Pour in to a well-buttered 13x9 baking dish.
  • Mix together all ingredients for topping.
  • Crumble on top of sweet potato mixture.
  • Bake at 350 degrees for 30 to 45 minutes.

*** Explore more Sweet Potato Crunch Recipes »

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    #60-minutes-or-less     #time-to-make     #main-ingredient     #preparation     #potatoes     #vegetables     #oven     #dietary     #low-sodium     #low-in-something     #equipment

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