Since Jane-In-RI loves pumpkin so much, here is a recipe just for her and the rest of you pumpkin lovers out there. Enjoy. Cooking time is cooling time.
Provided by nnreq
Categories < 4 Hours
Time 2h10m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- COMBINE pumpkin, cream cheese and jalapeƱo juice in medium bowl.
- Spread into 8-inch square baking dish.
- COMBINE sour cream, chiles, jalapeƱos and garlic salt in small bowl.
- Spread over pumpkin mixture.
- Top with tomato, olives, green onions and red onion.
- Cover; refrigerate for 2 hours.
- Serve with tortilla chips.
Nutrition Facts : Calories 99.3, Fat 7.1, SaturatedFat 4.2, Cholesterol 21, Sodium 332.8, Carbohydrate 6.6, Fiber 1.6, Sugar 2, Protein 3.2
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