HOT CHEESY CRAB DIP

Hot Cheesy Crab Dip image

The best way to serve crab dip? Hot and cheesy, all the way! Do this by adding cream cheese, mayo, a three-cheese blend-and a brief bake in a hot oven.

Provided by My Food and Family

Categories Home

Time 25m

Yield 27 servings, 2 Tbsp. each

Number Of Ingredients 5

Ingredients

1 tub (8 oz.) PHILADELPHIA 1/3 Less Fat than Cream Cheese
1/3 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1 pkg. (7 oz.) KRAFT 2% Milk Shredded Italian* Three Cheese Blend, divided
3 green onions, chopped, divided
1 can (6 oz.) crabmeat, drained, flaked

Steps:

Heat oven to 350°F.
Mix reduced-fat cream cheese and mayo until blended.
Reserve 1 Tbsp. each shredded cheese and onions for garnish. Add remaining shredded cheese, onions and crabmeat to cream cheese mixture; mix well. Spread onto bottom of 1-qt. baking dish sprayed with cooking spray.
Bake 15 min., stirring after 10 min. Garnish with reserved shredded cheese and onions.

Nutrition Facts : Calories 50, Fat 3.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 135 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g