JUNK YARD DOG - (HOTDOG)
I tried something a little different with the hotdogs we were making. I made a few different combinations and this is one of our popular winners in taste. It's the HOT DOG with a difference. Drop the pineapple if you don't like the sweet addition to your dog.... Ideal for that something a bit different at the family BBQ... This will be the one that will definitely make everyone talk !!
Provided by Part Time Cook
Categories Lunch/Snacks
Time 15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Slowly cook hotdogs in water for 10-12 minutes.
- Assembling dogs place franks in each roll.
- First add the mustard (not last).
- Just mix all chopped ingredients together then add them on top of the frank.
- Finish by sprinkling with the grated cheese.
- Toast under the griller until the cheese just melts, don't burn the buns.
- Serve them hot -- .
Nutrition Facts : Calories 427.7, Fat 27.9, SaturatedFat 12.2, Cholesterol 55.1, Sodium 1060.7, Carbohydrate 27.3, Fiber 1.5, Sugar 6.6, Protein 16.4
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