JUNIPER ELK ROAST

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Make and share this Juniper Elk Roast recipe from Food.com.

Provided by Jim Weller

Categories     Elk

Yield 1 Roast

Number Of Ingredients 11

1 elk roast
1 medium onion
1 tablespoon salt
5 peppercorns
2 cloves garlic
1 medium carrot, sliced
2 stalks celery, sliced
1 cup cider vinegar, mild
1 cup beef bouillon
1 cup dry vermouth
12 juniper berries

Steps:

  • Combine all the marinade ingredients.
  • Boil about 5 minutes, remove
  • from flame and cool.
  • Place roast in marinade to cover.
  • Let stand in refrigerator overnight. Remove from marinade and place on roasting rack in preheated 250 degree F. oven with a blanket of beef suet. Roast at this low temp for 50 minutes per pound.
  • Remove from suet for the last 30 minutes of cooking and baste roast with pan drippings and a bit of the marinade. I have more v enison recipes available for download at: http://legend.dynip.com/weller/WELLER.HTM Jim Weller

Nutrition Facts : Calories 346.6, Fat 0.8, SaturatedFat 0.3, Cholesterol 0.4, Sodium 7723.1, Carbohydrate 30.3, Fiber 5.1, Sugar 12.5, Protein 3.5

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