JUNIOR LEAGUE - CHEESY YELLOW SQUASH

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Make and share this Junior League - Cheesy Yellow Squash recipe from Food.com.

Provided by JLofAustin

Categories     Vegetable

Time 45m

Yield 4 serving(s)

Number Of Ingredients 11

1 1/2 lbs yellow squash, slice
1 large onion, chopped
1 teaspoon sugar
1/2 teaspoon salt
butter, softened
4 beaten eggs
3/4 cup shredded cheddar cheese
1/2 cup milk
1/4 cup bread, crumbs
1/8 teaspoon cayenne pepper
parmesan cheese

Steps:

  • Combine the squash, onion, sugar, and salt with enough water to cover. Bring to a boil, reduce and simmer until tender, drain. Spoon squash mixture into a bowl and mash. Add butter and mix. Stir in the eggs and add the cheddar cheese, milk, bread crumbs and cayenne pepper and mix. Spoon into a buttered 8x8 baking dish. Sprinkle with Parmesan. Bake at 350 for 30 minutes or until brown and bubbly.

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