JUNGLE BIRD

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Jungle Bird image

One of the few tiki drinks to feature amaro-in this case, Campari, the Jungle Bird is made with blackstrap rum, fresh pineapple, Campari, and lime.

Provided by Brad Thomas Parsons

Categories     Cocktail     Rum     Campari     Lime Juice     Pineapple     Alcoholic

Yield Makes 1 cocktail

Number Of Ingredients 6

1½ oz. blackstrap rum
1 ½ oz. freshly squeezed pineapple juice
¾ oz. Campari
½ oz. freshly squeezed lime juice
½ oz. simple syrup (1:1)
Garnish: pineapple chunk and/or pineapple leaf

Steps:

  • Combine all the ingredients except the garnish in a cocktail shaker filled with ice. Shake until chilled and strain into a double old-fashioned glass over a large ice cube. Garnish with the pineapple chunk or leaf (or both).

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