STIR FRIED TOMATOES AND PEPPERS

Stir Fried Tomatoes And Peppers image

Provided by Boca Pat

Categories Greens

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 teaspoon beef bouillon granules
1/4 cup boiling water
2 tablespoons soy sauce
2 teaspoons cornstarch
1/4 teaspoon ground ginger
3 dashes bottled hot pepper sauce
1 tablespoon oil
6 green onions, sliced into 1 inch pieces
1/2 cup celery or 1/2 cup bok choy, sliced
2 medium green peppers, cut into strips
10 cherry tomatoes, cut in half

Steps:

Dissolve bouillon granules in boiling water; stir together soy sauce, cornstarch, ginger and hot pepper sauce; stir in bouillon; set aside.
Preheat wok or lge skillet over high heat, add oil; add green onions& celery; stir fry 2 minutes; remove and set aside.
Add green pepper to wok; stir fry 2 minutes; stir in soy mixture; cook& stir until thickened& bubbly; stir in green onions, celery and tomatoes.
Cover& cook for 1 minute.

Nutrition Facts : Calories 69.5, Fat 3.7, SaturatedFat 0.5, Sodium 527.5, Carbohydrate 8.3, Fiber 2.4, Sugar 3.5, Protein 2.4