JUMBO LUMP CRAB SALAD WITH PLANTAIN CHIPS AND AVOCADO

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Jumbo Lump Crab Salad with Plantain Chips and Avocado image

Provided by Food Network

Categories     appetizer

Time 30m

Number Of Ingredients 10

1 pound of jumbo lump crab meat, picked through for cartilage
1/4 cup diced red, yellow and green pepper
2 scallions, minced
1/4 cup mayonnaise
1/4 cup ketchup
1 tomato, peeled and diced
1 lime juiced
Salt and pepper
Plantain chips
Sliced avocado

Steps:

  • In a large bowl add all ingredients until blended, being careful not to shred crab meat. Serve in a mold on a chilled plate, garnish with plantain chips and sliced avocado.

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