Steps:
- Cream butter and shortening; gradually add sugar, beating until light and fluffy. Add eggs and vanilla, beating well. Combine flour, soda, and salt; add to creamed mixture, beating well. Stir in chocolate morsels. Drop dough by scant one-fourth cupfuls onto ungreased cookie sheets. If you choose to bake all four sheets at once, place a pan in each oven on the 2nd and 5th shelves from the bottom, switching their position after 5 minutes. Bake at 375 degrees for 10 to 12 minutes. Cool slightly on cookie sheets; remove to wire racks.
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