JULIE'S SAUCY BAKED CHICKEN

JULIE'S SAUCY BAKED CHICKEN image

Yield 36

Number Of Ingredients 10

6 chicken cutlets (or 3 breasts sliced in half)
1 medium onion
8 oz sliced white mushrooms
1/4 cup olive oil
1 1/2 cup chicken broth
4 tbsp flour
2 tbsp lemon juice
2 tbsp balsamic vinegar
1 1/2 tsp salt
1/4 tsp pepper

Steps:

preheat oven to 450. Pour oil into large roasting pan. Add chicken, onion, and mushrooms, turning to coat with oil. Bake 5 min; turn chicken over and stir vegetables. Bake an additional 5 min. Meanwhile, in medium bowl, whisk flour into chicken broth. Add viinegar, lemon juice, salt and pepper, stirring well. When chicken has cooked for 10 min., add broth mixture to roasting pan, cover with foil and bake 10 min. Remove foil; stir vegetables and bake, uncovered, until sauce bubbles and is slightly thickened, about 10 min. Heat broiler. Turn chicken over. Place pan 6 inches from heat and broil until chicken just starts to turn golden, about 3-5 min.