BACON AND EGG POTATO SALAD

Bacon and Egg Potato Salad image

Make and share this Bacon and Egg Potato Salad recipe from Food.com.

Provided by Parsley

Categories Potato

Time 25m

Yield 10 serving(s)

Number Of Ingredients 13

Ingredients

3 lbs potatoes, peeled and diced
3/4 cup chopped onion
1/2 cup chopped radish
1 1/2 cups chopped celery
6 slices bacon, cooked, cooled and crumbled
4 hard-boiled eggs, chopped
1 -1 1/2 cup mayonnaise, depending how moist you like it
2 tablespoons white vinegar
1 teaspoon sugar
1 tablespoon chopped chives
1/2 teaspoon salt, to taste
1/4 teaspoon pepper
1/4 teaspoon paprika

Steps:

Boil the diced potatoes until tender; drain and rinse well with cold water; drain again.
Place cooked, cooked potatoes in a large mixing bowl. Add onion, radishes, celery, crumbled bacon, and chopped eggs.
In a small bowl, whisk together mayonnaise, vinegar, saugar, chives, salt, pepper and paprika. Pour dressing over potato salad mixture. Toss to coat well.
Chill at least 3-4 hours.

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