JULIE'S PASTA SAUCE
This recipe was given to me by my friend Julie. She doubles the recipe and actually cans it in mason jars which she gives to family & friends as hostess gifts. When I made it I tripled it and I would fill jars 3/4 of the way and freeze them. I have also made it with cream sherry. We serve it over whole wheat angel hair pasta. Yum.
Provided by AcadiaTwo
Categories Vegetable
Time 2h30m
Yield 4-5 serving(s)
Number Of Ingredients 10
Steps:
- Saute onion and garlic in olive oil until tender (not brown).
- In large dutch oven place all ingedients mixing well.
- Bring to boil; reduce to low and simmer for 2-hours; stirring occasionally.
Nutrition Facts : Calories 203.9, Fat 7.5, SaturatedFat 1.1, Sodium 608.2, Carbohydrate 28.5, Fiber 6.2, Sugar 7.9, Protein 5.6
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