EGGS WITH TOMATOES
This Middle Eastern recipe is one of my faves. We eat it for breakfast or dinner. Hope you like it!
Provided by Sara
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Heat the sunflower seed oil in a large skillet over medium heat. Stir in the tomatoes, and evenly coat in the oil. Mix in the tomato paste, and season with cumin, allspice, and salt. Cover, and cook until the tomatoes are tender, about 10 minutes.
- Pour the eggs over the tomato mixture. Cover, and continue cooking 10 minutes, or until the eggs are no longer runny.
Nutrition Facts : Calories 204.2 calories, Carbohydrate 16.1 g, Cholesterol 186 mg, Fat 12.7 g, Fiber 4.1 g, Protein 9.9 g, SaturatedFat 2.3 g, Sodium 997.5 mg, Sugar 10.4 g
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