JULIE'S CORN CASSEROLE
This is a family favorite. I usually cook with both of these variations. For Tex-Mex variation, add cup or two of salsa or picante sauce. Heat flavor to your desire (mild, hot). For a better top crust, add 1-2cups French's Fried Onions to the top and then the cheese. (Husband's favorite version)
Provided by Julia Miller
Categories Side Casseroles
Time 1h5m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees F.
- 2. In a large bowl, stir together both cans of corn, corn muffin mix, sour cream, 2 cups cheese, and melted butter.
- 3. Pour into a greased 9 by 13-inch casserole dish. Bake for 45 minutes, or until golden brown.
- 4. Remove from oven and top with remaining cheese. Return to oven for 5 to 10 minutes, or until cheese is melted.
- 5. Let stand for at least 5 minutes and then serve warm.
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