Best Julies Corn Casserole Recipes

GREEN BEAN CORN CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• In a large bowl combine soup, sour cream, cheese and onion. Mix in corn and beans.
• Transfer to 2 quart baking dish prepare with non-stick cooking spray.
• Cover and bake 25 minutes in preheated oven. Uncover and sprinkle crushed crackers around outside of edge of pan. Spritz crackers with butter flavored spray. Bake 15 more minutes.

EVERYBODY'S FAVORITE CORN CASSEROLE

Steps:

• Preheat the oven to 350 degrees. In a pan over medium heat, fry the bacon pieces until crispy. Remove from the pan, but leave some of the bacon grease to sauté the onions. Add the onions and a sprinkle of salt to the pan and cook until softened. Add in the garlic and cook for another minute. Take the pan off the heat. Chop the bacon into bits.
• In a bowl, combine the cornmeal, flour, sugar, baking powder, and salt. In a separate bowl, whisk the sour cream, butter, and egg until smooth. Then, stir in the corn, cream corn, the onion mixture, half of the bacon. Add in the dry ingredients, and stir until just combined.
• Pour into a greased casserole dish. Bake for 35 minutes. Remove from the oven and top with the cheese and remaining bacon. Bake for another 5 minutes. Sprinkle chopped chives over the top.

JULIE'S CORN CASSEROLE

Steps:

• 1. Preheat oven to 350 degrees F.
• 2. In a large bowl, stir together both cans of corn, corn muffin mix, sour cream, 2 cups cheese, and melted butter.
• 3. Pour into a greased 9 by 13-inch casserole dish. Bake for 45 minutes, or until golden brown.
• 4. Remove from oven and top with remaining cheese. Return to oven for 5 to 10 minutes, or until cheese is melted.
• 5. Let stand for at least 5 minutes and then serve warm.