JULIA CHILD'S PITA BREAD
Make and share this Julia Child's Pita Bread recipe from Food.com.
Provided by foxjen
Categories Yeast Breads
Time 2h3m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- mix and knead.
- place in greased bowl and let rise double in bulk.
- push down and let rise again.
- roll out dough and cut in half.
- then cut into quarters.
- then cut into thirds.
- shape into flat round shapes and let rest for 20 minutes.
- preheat oven to 550 degrees.
- place to or three on hot stone watch closely.
- as soon as they puff up remiove them from oven and let cool.
- repeat until all are cooked.
- this will only take a few minutes and they will be very lightly browned.
- but if not brown don't worry because they are done.
Nutrition Facts : Calories 176.7, Fat 1.6, SaturatedFat 0.2, Sodium 869.1, Carbohydrate 35, Fiber 1.3, Sugar 0.1, Protein 4.7
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