JUDY'S BEEF NOODLE SOUP
Especially good with Garlic Bread or Breadsticks -or cheese & crackers. For the beef, I will sometimes just use whatever I have in my freezer. I cook just for myself, so when I buy roasts or steak like Round Steak I cut into smaller pieces - wrap separately, and freeze.
Provided by Judy Lundquist @LUVALLGOODRECIPES
Categories Beef Soups
Number Of Ingredients 8
Steps:
- In large saucepan, brown beef. Add a bit of the water & stir with beef to get the pan drippings, then add remaining water.
- Add prepared vegies & heat to a boil - then reduce to simmer, and add the Beef Broth, and salt & pepper to taste.
- When vegies are tender, add the uncooked Egg Noodles. Let simmer till noodles reach desired tenderness, and serve.
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