JULIA CHILD’S LEEK AND POTATO SOUP

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JULIA CHILD’S LEEK AND POTATO SOUP image

Categories     Potato

Yield 6-8

Number Of Ingredients 5

4 cups sliced leeks - the white part and a bit of the tender green
4 cups diced potatoes - old or baking potatoes recommended
6 or 7 cups of water
1½ to 2 teaspoons of salt, to taste
Optional: ½ cup of more sour cream, heavy cream or crème fraiche

Steps:

  • clean leeks very well use the whites and a bit of the green. Cut up leeks and potatoes. In a heavy-bottomed, three-quart saucepan, bring the leeks, potatoes and water to a boil, uncovered. Salt lightly, cover partially, and simmer 20 or 30 minutes, or until the vegetables are tender. Taste and correct seasoning. Use immersion blender and blend together. Add heavy cream and stir in

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