JUICY RIB EYES
For mouth-watering steaks, it's more about how than what. Try this method with all bbq entrees. Not only does this method make flare-ups almost impossible, but also boils recycled moisture and spices back to steaks. It's kinda like beer can chicken without fumbling a hot bird!
Provided by JEEPSTER1
Categories Meat and Poultry Recipes Beef Steaks Rib-Eye Steak Recipes
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Rub steaks with about half the steak seasoning; place on a plate and refrigerate.
- Light an outdoor charcoal grill.
- Heat butter in a skillet over medium-low heat; cook and stir mushrooms, shallots, and garlic until mushrooms are softened, 5 to 10 minutes. Remove from heat.
- Move heated charcoals using tongs to the outer edges of the grill. Fill a 9x5-inch loaf pan halfway with water; stir in the remaining 1/4 cup steak seasoning. Carefully place pan in the space cleared out in the center of the grill among the charcoals.
- Cook steaks on the grill until they are beginning to firm, and are hot and slightly pink in the center, 8 to 9 minutes. Flip and cook other side for 5 to 7 minutes. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Drizzle mushroom sauce over cooked steaks.
Nutrition Facts : Calories 787 calories, Carbohydrate 13.2 g, Cholesterol 192.1 mg, Fat 62.6 g, Fiber 1 g, Protein 42.2 g, SaturatedFat 28.7 g, Sodium 5746.3 mg, Sugar 1.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
