GRENADIAN SPICE CAKE
I used a tube or bundt pan and served it with a spiced whipped cream. I also added a bit more lime zest. Make sure to test for doneness at around 50 minutes depending on what pan you use. Just want to add a note. This is a dense cake . The flour is SIFTED into the measuring cup for each cup and not measured first then sifted.
Provided by wicked cook 46
Categories Dessert
Time 1h35m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
- Sift together the flour, baking powder and salt, set aside.
- In a medium bowl, cream together the sugar and butter. Beat in the eggs one at a time, then stir in the lime zest, nutmeg, cinnamon and allspice. Add the dry ingredients alternately with the milk, stirring after each addition. Pour batter into the prepared pan.
- Bake for 75 to 90 minutes in the preheated oven, until a toothpick inserted comes out clean. Cool in the pan for 10 minutes before turning out onto a rack to cool completely.
Nutrition Facts : Calories 669, Fat 34.5, SaturatedFat 20.8, Cholesterol 189.9, Sodium 128.8, Carbohydrate 83.4, Fiber 1.3, Sugar 50.4, Protein 8.5
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