JUDY'S VEGETABLE BEEF SOUP

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Judy's Vegetable Beef Soup image

My sister-in-law prepared this soup for us years ago while we were visiting them. I asked for her recipe and have been making it ever since.

Provided by Sherry Wilkins

Categories     Beef Soups

Time 2h45m

Number Of Ingredients 15

1 lb round steak, stew meat or other cheap cut
1 large onion (approximately 2 cups)
3 Tbsp vegetable oil
3 medium carrots
3 stalk(s) celery, chopped
4 beef bouillon, cubes
16 oz tomatoes, canned
1/2 tsp marjoram, dried
1/2 tsp thyme, dried
1 tsp basil, dried
1/4 tsp rosemary, dried
1/4 tsp black pepper
1-2 bay leaves
16 oz frozen mixed vegetables, thawed
3-4 potatoes, peeled and diced

Steps:

  • 1. Cut meat into bite size pieces. Pour oil into large pot. Heat over medium high heat. Add meat and onions. Cook meat until browned on all sides.
  • 2. Add tomatoes, celery and seasonings. Cover with 3" of water. Bring to a boil, cover amd simmer on low heat for a minimum of 1-2 hours.
  • 3. Add diced potatoes, carrots and bag of mixed vegetables. Cook until tender.

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