JUDY O'GRADY'S HAM

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Judy O'grady's Ham image

Great recipe for left over ham. I love it so much I have been known to buy a ham steak to use in this recipe. Another Peg Bracken recipe. I have changed the type of noodles I use Spinach Fettucine or Mixed Fettucine instead of plain egg noodles. I also grind the ham in my food processor, instead of chopping.

Provided by mandabears

Categories     One Dish Meal

Time 55m

Yield 6 serving(s)

Number Of Ingredients 8

12 ounces noodles
1/2 lb cooked ham, finely chopped
1/2 lb sharp cheddar cheese, shredded
1 green pepper, chopped, optional in my house
1 teaspoon prepared horseradish
10 1/2 ounces cream of mushroom soup or 10 1/2 ounces cream of celery soup
1/2 cup breadcrumbs
1/4 cup butter

Steps:

  • Preheat oven to 350 degrees.
  • Spray a 11 x 7 pan with cooking spray or grease with butter.
  • Cook the noodles until tender.
  • Drain well.
  • In a large bowl mix together all ingredients.
  • Pour into prepared pan.
  • Cover with foil.
  • Bake covered for 40 minutes.
  • Unocver.
  • Sprinkle with bread crumbs.
  • Dot with butter.
  • Brown carefully in broiler.

Nutrition Facts : Calories 626.2, Fat 32.8, SaturatedFat 16.9, Cholesterol 147.4, Sodium 717.9, Carbohydrate 52.2, Fiber 2.6, Sugar 2.6, Protein 30.3

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