JOYFULABODE'S SUPER-CREAMY SPINACH ARTICHOKE DIP
This recipe is very slightly modified from JoyfulAbode.com, one of my favorite blogs (Emily, if you see this, I hope you don't mind - I just want to make it easier to find!). The chili powder is the thing that makes this so much better than any other dip - don't be skimpy, the other creamy ingredients balance it out so it's not spicy.
Provided by mayness
Categories Artichoke
Time 40m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Soften cream cheese.
- Chop spinach and artichokes if not already chopped.
- In a baking dish, mix cream cheese, sour cream, mayonnaise, spinach, artichokes, and 1/4 cup of the mozzarella.
- Season with garlic powder, seasoned salt, and chili powder to taste - the amounts above are estimates.
- Sprinkle the remaining mozzarella on top.
- Bake until heated through, about 30 minutes.
- Broil for a minute or so to brown the cheese.
- Serve with raw veggies, crackers, tortilla chips, etc.
Nutrition Facts : Calories 224.9, Fat 15.7, SaturatedFat 7.7, Cholesterol 42.4, Sodium 282.4, Carbohydrate 17.2, Fiber 9.9, Sugar 2.9, Protein 7.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
