SUNNY CORNMEAL MUFFINS

Sunny Cornmeal Muffins image

Most muffin recipes make such a big batch that I can't possibly eat them all before they go bad. So I was thrilled to find this recipe.-Lethea Weber, Newport, Arkansas

Provided by Taste of Home

Time 25m

Yield 2 muffins.

Number Of Ingredients 6

Ingredients

1/4 cup biscuit/baking mix
1/4 cup yellow cornmeal
1 tablespoon sugar
1/4 cup milk
1 egg, beaten
2 teaspoons canola oil

Steps:

In a small bowl, combine the baking mix, cornmeal and sugar. Combine milk, egg and oil; stir into dry ingredients just until moistened (batter will be thin). Pour into two greased 6-oz. oven proof custard cups or ramekins., Bake at 400° for 15-18 minutes or until golden brown.

Nutrition Facts : Calories 243 calories, Fat 9g fat, Cholesterol 1mg cholesterol, Sodium 251mg sodium, Carbohydrate 33g carbohydrate, Fiber 1g fiber), Protein 7g protein.