JOSIE'S PINEAPPLE ZUCCHINI BREAD

Josie's Pineapple Zucchini Bread image

I like this recipe because of the blend of flavours and the moistness of the bread. It was given to me by a co-worker.

Provided by Ranikabani

Time 1h20m

Yield 2 loaves

Number Of Ingredients 14

Ingredients

3 eggs
1 cup canola oil
2 cups sugar
1 teaspoon vanilla
2 cups zucchini, grated and drained well
1 cup crushed pineapple, drained
3 cups flour
2 teaspoons baking soda
1 teaspoon salt
1/4 teaspoon baking powder
1 1/2 teaspoons cinnamon
3/4 teaspoon nutmeg
1 cup chopped nuts, optional
1 cup raisins

Steps:

Preheat oven to 350°F.
Beat the first four ingredients.
Add the next three ingredients and mix well.
Add the remaining ingredients and mix well.
Bake in a 2 greased loaf pans 5x9, for an hour.
Cool for 10 min and turn out on rack.
Note: if using smaller loaf pans bake for 40 minute.

Nutrition Facts : Calories 3263.9, Fat 154.6, SaturatedFat 15.4, Cholesterol 317.2, Sodium 3056.1, Carbohydrate 444.3, Fiber 17.4, Sugar 267.7, Protein 45