BEEF AND NOODLE CASSEROLE (GROUND BEEF)

BEEF AND NOODLE CASSEROLE (GROUND BEEF) image

Categories Beef

Number Of Ingredients 13

2 tablespoons olive oil
1 pound lean ground beef
1/2 cup chopped onion
1 tablespoon minced parsley
2 cans (14.5 ounces each) tomatoes
1 can (8 ounces) tomato sauce
2 teaspoons salt
1 teaspoon pepper
1/2 teaspoon garlic powder
1 teaspoon Worcestershire sauce
8 ounces noodles
12 ounces shredded mild Cheddar or American cheese
3 tablespoons grated Parmesan cheese

Steps:

Brown ground beef in olive oil; remove with slotted spoon and drain off all but 2 tablespoons fat. Add onion to fat and sauté until tender. Add parsley, tomatoes, tomato sauce, seasonings, and ground beef. Sponsored Links Low-fat Recipes Register with Jenny Craig & Enjoy Healthy Foods, Fitness Tips & More www.JennyCraig.com Beef round steak recipe Choose From A Variety Of Delicious Steak Recipes. Free & Easy! www.RecipeRewards.com Low Fat Recipes Do you use recipes? Get free recipe books. www.quiksrv.com Cover and simmer for 1 hour. Cook noodles in boiling, salted water following package directions. Drain and rinse with hot water. In greased baking dish, alternate layers of noodles, cheeses, and the sauce. Bake at 350° until bubbly and cheese is melted. Serves 6.