GLAZED LEMON BLUEBERRY MUFFINS RECIPE - (4.4/5)

Glazed Lemon Blueberry Muffins Recipe - (4.4/5) image

Provided by á-46991

Number Of Ingredients 15

GLAZE:
1/2 cup butter, softened
1 cup sugar
2 eggs
1/2 cup 2% milk
2 tablespoons lemon juice
2 teaspoons grated lemon peel
2 cups all-purpose flour
2 teaspoons baking powder
Dash salt
2 cups fresh or frozen blueberries
1 1/2 cups confectioners' sugar
2 tablespoons lemon juice
1 teaspoon butter, melted
1/4 teaspoon vanilla extract

Steps:

Preheat oven to 400°F. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in milk, lemon juice and peel. Combine flour, baking powder and salt; add to creamed mixture just until moistened. Fold in blueberries. Fill paper-lined muffin cups three-fourths full. Bake 25-30 minutes or until a toothpick inserted in muffin comes out clean. Cool 5 minutes before removing from pan to a wire rack. In a small bowl, combine confectioners' sugar, lemon juice, butter and vanilla; drizzle over warm muffins.