GREEN BEAN ARTICHOKE CASSEROLE

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Green Bean Artichoke Casserole image

This is one of those "this might be good" type recipes. I tried it out and have been making it ever since. If you would like you could also add garlic and/or onion power for a little more flavor. Its also yummy as a dip. Recipe is easily doubled or tripled for large groups although I warn you, as you can see, I approximated the measurements.

Provided by Malriah

Categories     Vegetable

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

1 (15 ounce) can French style green beans, drained
2 (10 1/4 ounce) cans water-packed artichoke hearts, drained
1/4-1/2 cup extra virgin olive oil
1/2-3/4 cup parmesan cheese
breadcrumbs, enough to bind together (about a cup?)
1 (4 ounce) can French-fried onions
1 tablespoon butter

Steps:

  • Combine all ingredients except french fried onions in a casserole dish and mix well.
  • (I usually do this with my hands so that the choke hearts get blended in well.) Top with onions and dot with butter.
  • Cover and bake in a 400F oven for 15 minutes.
  • Uncover and continue to bake for 15-20 minutes longer (or until onions start to brown).

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