JO'S JAM CAKE (#7)

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This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy. I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook

Provided by Billie Neal @WildExpectation

Categories     Cakes

Number Of Ingredients 26

CAKE:
1 cup(s) butter
2 cup(s) sugar
2 - eggs, well beaten
1 teaspoon(s) cinnamon
1 teaspoon(s) allspice
1 teaspoon(s) baking soda
1 cup(s) buttermilk
2 1/2 to 3 scoop(s) flour
4 tablespoon(s) cocoa
1 cup(s) raisins
1 cup(s) strawberry jam
1 tablespoon(s) vanilla
1 cup(s) coconut
1 cup(s) chopped nuts
1 dash(es) diced apple
1/4 teaspoon(s) salt
ICING:
1 cup(s) milk
1 1/2 cup(s) sugar
1 teaspoon(s) flour
2 - eggs
1 cup(s) chopped nuts
1 cup(s) raisins
1 cup(s) coconut
1 teaspoon(s) vanilla

Steps:

  • CAKE: Cream butter and sugar;
  • Add eggs and next 3 ingredients.
  • Dissolve baking soda in buttermilk; add to sugar mixture.
  • Combine flour and cocoa;
  • Add to sugar mixture along with remaining ingredients; beat well.
  • Pour into tube pan.
  • Bake at 350 degrees for 30 to 40 minutes.
  • ICING: Combine first 4 ingredients; cook until thick.
  • Add remaining ingredients. Spread over cake. Viola C. Stephens The Church of God LWWB Mt. Dora, Florida

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