JONI'S LEFTOVER TURKEY SALAD

Joni's Leftover Turkey Salad image

Add a slice of cheese and lettuce and enjoy this turkey salad on moist egg bread or croissants!

Provided by joni

Categories Salad

Time 1h15m

Yield 4

Number Of Ingredients 9

Previous Next

Ingredients

2 cups cooked turkey meat, chopped
½ cup mayonnaise, or to taste
1 teaspoon sweet pickle relish
1 teaspoon Dijon mustard
1 teaspoon white sugar
¼ cup slivered almonds
¼ cup dried cranberries
salt and ground black pepper to taste
1 pinch celery salt, or more to taste

Steps:

Mix turkey, mayonnaise, sweet relish, Dijon mustard, and sugar together in a bowl. Fold in almonds and cranberries. Season with salt, pepper, and celery salt. Chill for at least 1 hour before serving.

Nutrition Facts : Calories 387.1 calories, Carbohydrate 10.1 g, Cholesterol 63.7 mg, Fat 28.8 g, Fiber 1 g, Protein 22.2 g, SaturatedFat 4.7 g, Sodium 368.8 mg, Sugar 6.9 g