EASY TASTY MEATLOAF

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Very easy meatloaf that even my 11 year old and fiance' (who both don't NORMALLY like meatloaf) enjoyed.

Provided by KathleenP

Categories     Meat

Time 1h10m

Yield 1 loaf, 8-10 serving(s)

Number Of Ingredients 9

2 lbs ground beef
1 (1 1/8 ounce) packet dry onion soup mix
1/2 cup barbecue sauce, to mix into meatloaf
20 crumbled crackers (I used saltines, but I imagine any kind would work)
1/2 cup dry red wine
1 teaspoon light corn syrup
1 teaspoon Worcestershire sauce
2 eggs
1/4 cup barbecue sauce, to spread over top meatloaf

Steps:

  • Preheat oven to 375 degrees.
  • Combine all ingredients except 1/4 cup BBQ sauce.
  • Shape into "loaf".
  • Place in a baking dish.
  • Spread remaining BBQ sauce over the top and sides of loaf, like a glaze.
  • Bake at 375 degrees approximately 1 hour,until meat thermometer reads as 160 degrees.
  • Let cool 10 minutes, then slice and serve.

Nutrition Facts : Calories 345.1, Fat 20.8, SaturatedFat 7.4, Cholesterol 130.2, Sodium 675.2, Carbohydrate 11.3, Fiber 0.7, Sugar 2.3, Protein 23.9

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