SKILLET CHICKEN BREASTS IN MUSHROOM SAUCE

Skillet Chicken Breasts in Mushroom Sauce image

Prepare this Skillet Chicken Breasts in Mushroom Sauce recipe in 30 minutes. Our Skillet Chicken Breasts in Mushroom Sauce is a perfect quick-fix dish.

Provided by My Food and Family

Categories Home

Time 30m

Yield 6 servings

Number Of Ingredients 7

Ingredients

2 Tbsp. oil, divided
6 small boneless skinless chicken breasts (1-1/2 lb.)
3/4 cup chopped onions
1 can (8 oz.) mushroom pieces and stems, drained
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed
1-1/3 cups milk
1 cup fat-free reduced-sodium chicken broth

Steps:

Heat 1 Tbsp. oil in skillet on medium heat. Add chicken; cook 6 to 7 min. on each side or until done (165ºF). Transfer to platter; cover to keep warm.
Add remaining oil and onions to skillet; cook and stir 3 to 5 min. or until onions are crisp-tender. Add mushrooms; cook and stir 2 min.
Mix remaining ingredients until blended. Add to skillet; cook on low heat 3 to 5 min. or until heated through, stirring frequently. Pour over chicken.

Nutrition Facts : Calories 340, Fat 22 g, SaturatedFat 10 g, TransFat 0.5 g, Cholesterol 110 mg, Sodium 380 mg, Carbohydrate 7 g, Fiber 0.5542 g, Sugar 5 g, Protein 29 g