JOHN'S VERY MILD CHILI
I do not like spicy hot foods very much so most people will find this to be a very mild chili. Sazon Goya - Con Azafran is a spice mix (not hot at all) that you can find in the Mexican section of the supermarket. Several small envelopes are in a small box. I add it to most soup and stew type recipes. It adds a reddish yellow color and a good flavor. Abobo seasoning is also in the Mexican section. It is mostly salt so I use it instead of salt to add a little flavor.
Provided by John W Wenzelburger
Categories < 4 Hours
Time 2h30m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- In a medium size stock pot or frying pan if using a crock pot,
- Over medium high heat, cook ground Turkey until almost done, drain fat,.
- Add Onion, Celery, Carrot and Garlic.
- Cook on medium until Carrots start to get soft, stirring often.
- Add spice mixes stir in well and cook for a minute or two.
- Add Wine (Chicken Broth if not using wine) reduce by half.
- If using a crock-pot you can start adding the rest of the ingredients while the meat and vegetables are cooking.
- Add rest of ingredients to stock pot or crock-pot and mix well.
- If using a crock-pot cook for 3 or 4 hours on low.
- Everything that needs it is already cooked so we are just merging flavors.
- If using a stock pot on the stove; simmer for 2 hours stirring every 15 minute.
Nutrition Facts : Calories 390.4, Fat 7.7, SaturatedFat 2, Cholesterol 59.8, Sodium 742.6, Carbohydrate 48.9, Fiber 14.3, Sugar 10.8, Protein 28.1
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