ASIAN BARBECUE PORK

Asian Barbecue Pork image

This recipe is for a simple sauce with mild Asian flavors that is made from things you probably keep in the fridge. I used ribs, but any cut will do. Prepare pork in the crock pot as indicated below or use whatever method you prefer for the cut of meat you have.

Provided by MandAs

Categories Pork

Time 6h10m

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

1 lb pork ribs, though any cut will work
1/2 cup barbecue sauce
1/4 cup teriyaki sauce
1/2 cup low sodium soy sauce
4 garlic cloves, chopped
2 tablespoons gingerroot, chopped
2 teaspoons black pepper, ground
1/2 teaspoon red pepper flakes
1 lime, juice and zest of

Steps:

Put meat, fattiest part facing up, in the crock pot.
Combine all ingredients in a small bowl and pour over the pork
Cook on low in a crock pot for 6 hours.

Nutrition Facts : Calories 879.6, Fat 58.9, SaturatedFat 21.1, Cholesterol 208.5, Sodium 4135.1, Carbohydrate 25.4, Fiber 2.3, Sugar 8.8, Protein 60.5

*** Explore more Asian Barbecue Pork Recipes »

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