VEGGIE POTLUCK SALAD

Veggie Potluck Salad image

This fresh, sweet-tart salad is a delicious memory of great family reunion eating! -Beth Brunson, Ellensburg, Washington

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 18 servings (3/4 cup each).

Number Of Ingredients 8

Ingredients

6 cups fresh cauliflowerets
6 cups fresh broccoli florets
1 medium cucumber, quartered and sliced
3 green onions, sliced
1/2 cup sugar
1/2 cup cider vinegar
1/2 cup canola oil
1/3 cup cucumber ranch salad dressing

Steps:

In a large bowl, combine the cauliflower, broccoli, cucumber and onions. , In a small bowl, combine sugar and vinegar; gradually whisk in oil and salad dressing. Pour over salad; toss to coat. Chill until serving.

Nutrition Facts : Calories 117 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 50mg sodium, Carbohydrate 10g carbohydrate (8g sugars, Fiber 2g fiber), Protein 2g protein.