JOHNNY CARINO'S FIVE-CHEESE CHICKEN FETTUCCINE

Johnny Carino's Five-Cheese Chicken Fettuccine image

Provided by mama smurf

Categories Chicken

Time 25m

Yield 2 serving(s)

Number Of Ingredients 12

1 cup alfredo sauce
1/8 teaspoon black pepper
1/8 teaspoon cayenne pepper
1 pinch salt
1 garlic clove, minced
3 ounces chicken, cooked and sliced
2 tablespoons parmesan cheese, grated
2 tablespoons pecorino romano cheese, grated
2 tablespoons provolone cheese, grated
2 tablespoons mozzarella cheese, grated
2 tablespoons asiago cheese, grated
10 ounces fettuccine, cooked

Steps:

In a warm skillet, combine the Alfredo sauce, black pepper, cayenne pepper, salt, garlic and chicken. Cook over low heat stirring until the sauce begins to boil and the chicken is heated through.
As the sauce continues to boil, begin to mix in the cheeses until a dense smooth sauce is formed.
Remove from the heat, add the pasta, toss and serve.

Nutrition Facts : Calories 677.3, Fat 15.4, SaturatedFat 6, Cholesterol 154.7, Sodium 318.5, Carbohydrate 102.7, Fiber 4.8, Sugar 2.9, Protein 30.7