POTLUCK MACARONI AND CHEESE RECIPE

Potluck Macaroni and Cheese Recipe image

Provided by @MakeItYours

Number Of Ingredients 8

3 cups uncooked elbow macaroni
1 package (16 ounces) process cheese (Velveeta), cubed
2 cups (8 ounces) shredded Mexican cheese blend
2 cups (8 ounces) shredded white cheddar cheese
1-3/4 cups whole milk
1 can (12 ounces) evaporated milk
3/4 cup butter, melted
3 large eggs, lightly beaten

Steps:

Cook macaroni according to package directions for al dente; drain. Transfer to a greased 5-qt. slow cooker. Stir in remaining ingredients.
Cook, covered, on low 2 to 2-1/2 hours or until a thermometer reads at least 160°, stirring once.
Yield: 16 servings (3/4 cup each).
Originally published as Potluck Macaroni and Cheese in Taste of Home Everyday Slow Cooker & One Dish Recipes
Annual 2009, p82
Nutritional Facts
4 cup equals 388 calories, 28 g fat (17 g saturated fat), 122 mg cholesterol, 652 mg sodium, 16 g carbohydrate, trace fiber, 17 g protein.
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