MUSHROOM CHEESE PIE
I love to make this when the weather gets cold -- it is rich and satisfying. I usually serve it as the main course with a salad -- but probably would do well as a side dish. Unfortunately, I don't know the source. I tore it from a magazine about ten years ago.
Provided by Aunt Willie
Categories Cheese
Time 1h
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Saute mushrooms and onion in butter for 10 minutes.
- Remove from heat.
- Mix in flour, cottage cheese, parsley, chives, sherry or Worchestershire sauce, salt and pepper.
- Mix well.
- Pour into 9 inch pie plate lined with crust dough.
- Top with slices of Swiss cheese.
- Cover with pie crust, sealing edges.
- Cut slits in top of pie crust.
- Mix egg yolk and water and brush on top.
- Bake at 425 degrees for 40-45 minutes.
- Note: I have to cover the edges of the pie crust after 30 minutes so they don't burn.
Nutrition Facts : Calories 567.4, Fat 36.5, SaturatedFat 14.4, Cholesterol 72.1, Sodium 586.3, Carbohydrate 41.5, Fiber 2.6, Sugar 4.3, Protein 18.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love