JOHN WAYNE CASSEROLE
I LOVE A GOOD CASSEROLE AND THIS HITS ALL THE RIGHT NOTES. SERVE WITH A SALAD AND CALL IT A DAY!
Provided by Jackie Mento @LivesToEat
Categories Casseroles
Number Of Ingredients 1
Steps:
- 2 pounds ground beef, cooked and drained 1 (1.25-ounce) packet taco seasoning 4 ounces sour cream 4 ounces mayonnaise 8 ounces Cheddar cheese, shredded and divided 1 yellow onion, sliced 2 cups biscuit mix 2 tomatoes, sliced 1 green bell pepper, sliced (OPTIONAL) 1 (4-ounce) can sliced jalapeno peppers
- Heat oven to 325. Brown ground beef and add taco seasoning and water, according to packet instructions; set aside. 2. In a separate bowl, combine sour cream, mayonnaise, 4 ounces of cheddar cheese, and half of the onions; set aside. 3. Stir biscuit mix and water (directions on box) to form soft dough. Pat dough on the bottom and one-half-inch up the sides of an 9 x 13 in. greased casserole dish. 4. Saute remaining onions and bell peppers until slightly tender. 5. On top of biscuit mix, evenly distribute ingredients in the following order: ground beef, tomato slices, green peppers, onions, jalapeno peppers, sour cream mixture and end with remaining shredded cheese. 6. Bake for 30-40 minutes or until edges of dough are lightly browned
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