GRILLED SALMON WITH BROWN SUGAR, GARLIC AND GINGER

facebook share image   twitter share image   pinterest share image   E-Mail share image



Grilled Salmon With Brown Sugar, Garlic and Ginger image

Extremely easy. And easy to scale up for parties. Moist, sweet and salty, it's good hot or cold (or leftover in the best salmon sandwiches ever). My family won't let me cook salmon any other way.

Provided by jandem

Categories     Canadian

Time 23m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 large salmon fillet
1/2 cup dark brown sugar
1 tablespoon coarse salt
1 teaspoon garlic powder
1 teaspoon ginger powder
ground pepper (optional)

Steps:

  • Heat your grill to high.
  • Mix together the sugar, salt, garlic powder and ginger powder.
  • Arrange the salmon on a grill basket or on foil skin side down. Sprinkle the mix over the entire fillet.
  • Place the grill basket on the rack and turn the heat down to medium high. Grill with the lid closed until the fish is firm to the touch and just cooked through. Grill time depends on the thickness of the fillet.

Nutrition Facts : Calories 199.8, Fat 2.8, SaturatedFat 0.5, Cholesterol 41.3, Sodium 1808.4, Carbohydrate 27.6, Fiber 0.1, Sugar 26.6, Protein 16

There are no comments yet!