JOHN ED'S GROUND BEEF CASSEROLE

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John Ed's Ground Beef Casserole image

NOTE: This recipe has been updated! This was Elswet's Papaw's "Saturday Afternoon" recipe. He prepared it himself, often. He said it was an old Navy recipe he remembered from WWII, and it was one of his favorite dishes. It has a slight pizza taste, which makes it a favorite among kids, is very easy to assemble, and gives you hands free cooking. NOTE: This recipe has been adjusted, slightly. ;)

Provided by Pagan

Categories     One Dish Meal

Time 2h20m

Yield 1 casserole, 6-10 serving(s)

Number Of Ingredients 22

1 cup brown rice, washed but uncooked
32 ounces yellow whole kernel corn, canned, drained
1/2 teaspoon italian seasoning
10 ounces canned tomatoes, diced
1/2 cup water
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup bell pepper, diced
1/2 cup green onion, thinly sliced
1 lb ground beef, raw crumbled
1/2 teaspoon italian seasoning
1/2 teaspoon garlic powder
1/2 cup green onion, thinly sliced
1/4 cup bell pepper, diced
10 ounces tomatoes, canned diced
1/2 cup water
1/2 teaspoon salt
1/2 teaspoon pepper
6 slices bacon, to cover top
1/2 cup monterey jack cheese, finely shredded
1/8 cup green onion, thinly sliced
1/2 teaspoon italian seasoning

Steps:

  • Preheat oven to 350°.
  • Place ingredients as listed in large, greased baking dish, layer by layer just as it's listed. NOTE: The tomatoes can be purchased in a 20 ounce can, diced in its own juice. One half can per tomato layer will suffice well.
  • Bake at 350° covered for 2 hours.
  • You know it's done when the rice on the bottom is fully cooked.

Nutrition Facts : Calories 504.1, Fat 20.5, SaturatedFat 7.9, Cholesterol 65.2, Sodium 1140.2, Carbohydrate 59.6, Fiber 6.2, Sugar 7.4, Protein 25.2

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