Make and share this Cioppino recipe from Food.com.
Provided by ngibsonn
Categories < 60 Mins
Time 55m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Over medium-low heat melt butter in a large stockpot,add onions, garlic and parsley.
- Cook slowly, stirring occasionally until onions are soft.
- Add tomatoes to the pot (break them into chunks as you add them).
- Add chicken broth, bay leaves, basil, thyme, oregano, water and wine. Mix well.
- Cover and simmer 30 minutes.
- Stir in the shrimp, scallops, clams, mussels and crabmeat.
- Stir in fish, if desired.
- Bring to boil.
- Lower heat, cover and simmer 5 to 7 minutes until clams open.
- Ladle soup into bowls and serve with warm, crusty bread!
Nutrition Facts : Calories 654.2, Fat 28.1, SaturatedFat 15.6, Cholesterol 302, Sodium 2446.1, Carbohydrate 23.8, Fiber 2.9, Sugar 7.9, Protein 64.8
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