JOE'S BACON CHEESEBURGER MEATLOAF

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Joe's Bacon Cheeseburger Meatloaf image

My husband came up with this delicious comfort food made out of his favorite ingredients: bacon, ground beef, and cheese! The craziest part is he doesn't even like meatloaf but he LOVES this. I kept asking him "You made meatloaf? I thought you hated meatloaf!" The moment I tried it I knew he'd stumbled onto something fabulous. Definitely not for anyone watching their calories or fat intake, but perfect for the low-carb diet or the occasional splurge!

Provided by Dee Licious

Categories     Meatloaf

Time 1h30m

Yield 1 loaf, 6-8 serving(s)

Number Of Ingredients 8

7 green onions (1 bunch)
1 lb lean bacon
2 lbs ground beef (93% lean)
1 lb cheese (4 cheese Mexican or whatever kind you like)
1 teaspoon black pepper
1 tablespoon adobo seasoning (Goya brand, usually found in the international food isle of the store by hispanic foods. If you can')
1 tablespoon garlic, minced
1 cup barbecue sauce (Bull's Eye brand, doesn't have high fructose corn syrup)

Steps:

  • Preheat oven to 350 degrees Fahrenheit.
  • Use food processor to grind green onions to a pulp; place in a large bowl.
  • Grind uncooked bacon to a pulp; combine with green onions.
  • Add ground beef, cheese, black pepper, Adobo seasoning, and minced garlic.
  • Mix thoroughly with hands.
  • Place in meatloaf pan.
  • You can glaze meatloaf with 1 cup Bulls Eye BBQ sauce prior to baking. We put it on individually after we had cooked it but thought it might taste better this way.
  • Bake for 70 minutes or until internal temperature is 165 degrees Fahrenheit.

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