ROOT BEER FLOAT (AKA BLACK COW)
Root beer floats are scoops of vanilla ice cream floating on a cup of frothy root beer. Frank Wisner invented the root beer float in the late 1800's. It was first known as a black cow. To make a root beer float, add a scoop (or scoops) of vanilla ice cream into a tall glass of root beer. Don't add the ice cream first and then pour the root beer, because it will end up as a catastrophe.
Provided by Russ Myers @Beegee1947
Categories Ice Cream & Ices
Number Of Ingredients 2
Steps:
- Add two scoops of vanilla ice cream to a tall glass. Pour root beer slowly over the ice cream. Allow the foam to settle before adding more root beer. Serve with a spoon and straw.
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