JODIE'S SW CHEEZY SHEPHERD PIE

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Jodie's SW Cheezy Shepherd Pie image

This is a family favorite...we enjoy these on a cold winters night...I always end up making a huge one in my cast iron skillet...Though it never lasts long on our table...A full meal in one with a South Western Flavor...

Provided by JoSele Swopes @JODIE57

Categories     Beef

Number Of Ingredients 21

6 medium potatoes, mashed
3 large eggs, beaten (frothy)
1 cup(s) mexican blend shredded cheese
1 teaspoon(s) parsley flakes
1/2 teaspoon(s) garlic powder
1/4 cup(s) butter and 1/4 cup sour cream
1 teaspoon(s) salt
1 teaspoon(s) pepper
TOPPING
2 large egg whites, beaten
1/2 cup(s) mexican blend shredded cheese
MEAT MIXTURE
1 pound(s) ground sirloin
1 teaspoon(s) garlic powder
1 teaspoon(s) chipotle chili seasoning
1 teaspoon(s) salt
1 teaspoon(s) pepper
1/2 cup(s) mexican blend shredded cheese(set aside)
1 can(s) tomatoes, canned fire roasted
1 can(s) corn kernel, whole drained
1 1/8 can(s) green beans french style drained

Steps:

  • Preheat oven to 375* use a deep skillet (cast Iron) to bake in use skillet or dutch oven or baking pan....
  • Boil potatoes with peel on...drain and mash with eggs, cheese, spices, butter, sour cream...set aside
  • pre pare meat mixture....brown ground sirloin, on medium heat put spices in while browning, add tomatoes, corn, green beans. simmer till bubbling.
  • Layer in pan, meat mixture 1/2 C cheese, potato mixture, egg whites, and remainder of cheese
  • Bake for 30 minutes...serve hot.....

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