BERRY WALDORF SALAD RECIPE
My family and I love this berry salad. The cardamom lends a slightly exotic flavor, while tart cranberries keep the dressing from being too sweet. -Carolyn Johns, Lacey, Washington
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- In a small bowl, whisk the yogurt, sugar and cardamom. In a large bowl, combine the berries, celery and raisins; add yogurt mixture and toss to coat. Cover and refrigerate for 1 hour.
- Just before serving, sprinkle with pecans.
- Yield: 6 servings.
- Originally published as Berry Waldorf Salad in Country Woman Christmas
- Annual 2011, p27
- Nutritional Facts
- 4 cup equals 169 calories, 5 g fat (1 g saturated fat), 3 mg cholesterol, 41 mg sodium, 31 g carbohydrate, 6 g fiber, 4 g protein. Diabetic Exchanges: 1 fruit, 1 fat, 1/2 fat-free milk.
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