JOAN'S PORK CHOPS
Make and share this Joan's pork chops recipe from Food.com.
Provided by Joan Manthe
Categories Pork
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in skillet.
- Brown pork chops on both sides.
- Remove and add a little more oil if needed.
- Saute garlic for 1 minute.
- In a small bowl mix, oil, broth, soy sauce, and brown sugar.
- Put chops back in skillet.
- Pour sauce over them.
- Cover tightly.
- Simmer over low heat for 30-35 minutes (add 1-2 T of water if needed and turn once).
- Remove chops (keep warm).
- Stir in cornstarch that was dissolved in the water.
- Cook until thickened.
- Serve a little sauce over the pork chops.
Nutrition Facts : Calories 393.3, Fat 25.1, SaturatedFat 6.5, Cholesterol 75.7, Sodium 2139.5, Carbohydrate 15.4, Fiber 0.5, Sugar 8.1, Protein 26.4
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